I had soon tofu for the first time my final year of college at some place in a strip mall off of Convoy. Then I never had it again for the next five years. I'm not sure how I lived without it.
BCD Tofu House has been a staple of mine. It's been the Asian comfort food when the daunting drive to the San Gabriel Valley seemed economically unfeasible (where the gas for the trip would cost more for a 3 course meal).
It's nice to finally get a little background on this tasty chain:
Koreatown's Queen of Tofu Stew
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- A chronicle of my adventures in fashion, film and food.
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